Please login in order to report media.
Today Jenn Johns shows you how to make Homemade DIY Starbucks Pumpkin Spice Frappuccino and Homemade DIY Pumpkin Pie Blizzard.
Both of these treats are only available for a short period of time from their respective stores, but now you can make it all year round (if you're pumpkin spice obsessed like me!).
BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366
HALLOWEEN Videos Playlist: https://goo.gl/RHZzCo
THANKSGIVING Videos Playlist: https://goo.gl/w5iMx5
HOMEMADE PIES Videos Playlist: https://goo.gl/vjg0bA
Visit my blog at: http://cookiescupcakesandcardio.com
Pumpkin Spice Syrup Recipe
-1 and 1/2 cups water
-3/4 cup light or dark brown sugar
-1 cup granulated sugar
-2 teaspoons ground cinnamon
-1/2 teaspoon ground ginger
-1/2 teaspoon ground cloves
-1/2 teaspoon ground nutmeg
-1/4 cup pumpkin puree
-1 tablespoon vanilla extract
In a medium saucepan, add water and both sugars.
Simmer on medium-low heat until the sugar dissolves, about 4 minutes.
Turn the heat down to low and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree.
Simmer for 8 minutes, stirring occasionally.
Do not allow the mixture to come to a boil.
Remove from the heat and strain through a mesh strainer lined and/or cheese cloth.
Allow the syrup to cool to room-temperature before stirring in the vanilla extract.
Store in a mason jar or airtight container.
DIY Pumpkin Spice Frappuccino
-1 cup low fat milk
-1-2 shots espresso or 1/2 cup strong coffee
-1 1/4 cup simple syrup - or to taste
-1 to 2 cups crushed ice
1.Pour the first 4 ingredients into a blender.
2.Mix on medium until thoroughly blended and frappuccino is smooth and without chunks of ice.
3.Top with whipped cream and a sprinkle of nutella.
DIY Pumpkin Pie Blizzard
-1/4 cup canned pumpkin
-2 cups vanilla ice cream
-3/4 teaspoon pumpkin pie spice
-1/4 cup pie crust, crushed
Blend pumpkin, ice cream, and spice with an immersion blender, or regular blender until incorporated.
Add pie crust and mix in with a spoon.
Top with whipped cream and a sprinkle of nutmeg.